Guaco-Tacos

Guaco-Tacos

Amanda 0

"Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos."
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Ingredients

20 m servings 455 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
  3. Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
  4. Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.

Footnotes

  • Cook's Note:
  • Substitute black beans for the kidney beans, if you prefer.

Reviews

31
  1. 39 Ratings

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Most helpful positive review

Fantastic summer tacos. I added seasoning to the beans (I used black), which included cumin, garlic powder, chili powder, paprika, salt and black pepper. I also added a bit of lime to the salsa ...

Most helpful critical review

I thought this was going to be a yummy easy meatless meal but I was disappointed. It was easy enough but not that yummy. I added garlic and lime juice to the avocado to make it more guac-like, b...

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Fantastic summer tacos. I added seasoning to the beans (I used black), which included cumin, garlic powder, chili powder, paprika, salt and black pepper. I also added a bit of lime to the salsa ...

These were very good, and easy. You can warm tortillas in the microwave if you don't want to heat the oven (wrap in wet paper towel first). I used black beans, did not rinse them, warmed them ...

These are good stuff though I made a few changes. Made them in less than 30 mins when I got home from work. I added some salt and sugar to the salsa and some tomatos and cilantro to the quac. To...

I thought this was going to be a yummy easy meatless meal but I was disappointed. It was easy enough but not that yummy. I added garlic and lime juice to the avocado to make it more guac-like, b...

So good!!! I loved this and will make often. I only used fresh tomato, just out of preference. I think the one thing this recipe is missing is lime juice - I squeezed fresh lime juice into the s...

I made this one evening for my family and my vegetarian neighbor, and they are still talking about it! My husband has been begging me to make them again since, and my neighbor was in awe at how...

These were fabulous and filling! I cheated and bought a Mrs. Renfro's salsa, but I still mixed in tomatoes, cilantro, and onion. I also just mixed everything together so that the avacados woul...

We love this recipe. We are trying to build a collection of vegetarian meals, and this one is a keeper. I use black beans, as many people suggested. I also change things up depending on what I...

This is almost exactly how I have made tacos before. I love guacamole(some of us do live in areas where decent avocados are available year round).

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