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Chocolate Fudge Cookies


"This recipe is so easy to make, and yields delicious chocolaty cookies."
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20 m servings 173 cals
Original recipe yields 24 servings (2 dozen)


  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Read all reviews 202
  1. 252 Ratings

Most helpful positive review

Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily batter and I think the cooking time needs to be increased by 2-3 min. or else you get a very wet, mo...

Most helpful critical review

These were okay. I agree with other reviewers to reduce the oil to 1/3 cup and increase cooking time. For a "cake cookie" their fine but like someone else said, they don't beat a homemade cook...

Most helpful
Most positive
Least positive

Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily batter and I think the cooking time needs to be increased by 2-3 min. or else you get a very wet, mo...

While these can't compare to a homemade chocolate cookie, I'll give them four stars keeping in mind they're a cake mix cookie. They're chewey, and definitely "moist." I'm just not sure if they...

I made these cookies about a month ago and they were delicious! I tried making them again and substituting applesauce for oil, and they did not turn out.

I used the Betty Crocker Super Moist Devil's Food Cake mix, and cut up a Ritter Sport Dark Chocolate bar into small chunks and the proportions were perfect. The cookies were vert moist, fudgey a...

I was craving cookies but had no Brown sugar. I found this recipe and I used 1/2 cup no salt butter, added 1 Tbs. oil, a pinch of salt and 1 tsp. vanilla. The batter is very stiff and you have...

Made this cookie exactly per recipe. They came out great. The yield was approx. 32 cookies. Wife and son both loved them. Will deff. make again. Maybe coat the dough balls with powdered sug...

This recipe is extremely easy to make, and you can add a lot of variety by adding nuts and other ingredients like peanut butter chips, toffee chips, and white chocolate chips. I had to bake the...

I made them today........oh my gosh, soft and just good.... I added walnuts too....oh yes!

This recipe was just what I needed. I had misplaced my mothers "saucepan fudgie" cookie recipe. It was a great replacement and I didnt even need to use a double boiler. I just rolled them in ...