Pesto and PHILLY Light Crostini

Pesto and PHILLY Light Crostini


"A creamy pesto-flavoured cream cheese spread is delicious on toasted French bread."
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15 m servings 72 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend basil, dressing and Parmesan in blender until smooth and well blended.
  2. Spread cream cheese product onto toast slices; top with basil mixture.
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This is a great recipe. I have been looking for a good pesto recipe that is easy and doesn't require Pine nut (those things are expensive). This is super tasty and a great compliment to cream c...

I actually first came across this recipe in an issue of food & family magazine that my MIL gave me. I used store bought pesto (because I am too lazy to make my own) and it turned out great! This...

Delicious! I used chive and onion cream cheese because that was all I had, but it came out great!!