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Applesauce Oatie Cookies


"These chewy oatmeal cookies are full of nuts, raisins, and chocolate chips. This is a family favorite cookie recipe. We have been making them for 50 years"
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30 m servings 89 cals
Serving size has been adjusted!
Original recipe yields 60 servings (5 dozen)


  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Read all reviews 83
  1. 98 Ratings

Most helpful positive review

These cookies are sooooooooo good! my whole family likes them. There my dad's new favorite cookie. Here's a little tip...after baking these cookies for the first time...I found that after baking...

Most helpful critical review

They tasted good but came out so thin and crumbly.

Most helpful
Most positive
Least positive

These cookies are sooooooooo good! my whole family likes them. There my dad's new favorite cookie. Here's a little tip...after baking these cookies for the first time...I found that after baking...

Delish! I modified a little to make a bit more healthy of a snack for my 18 mo old twins, and used 1/2 c reg flour and 1 c whole wheat flour. Used 1/2 tsp additional cinnamon, a little vanilla, ...

These cookies were so good! We're trying to make healthier desserts and had tried substituting applesauce for some of the butter in other recipes and ended up with dense, cake-like cookies--wit...

I made a few changes. Cut out the white sugar and used 1/4 cup honey. Used organic butter. Decreased salt to 1/2 teaspoon. Added 1/4 cup ground flax seed to flour mixture. Added 1/2 grated ...

Holy cow! I have never rated a recipe on here in my life, but I had to rate this one! SO yummy- just what we were looking for. I made the recipe exactly as written- delicious- and now look fo...

These were fabulous! I used 1 cup of finely chopped apples in place of the applesauce and omitted the raisins.

These were really good! The only reason I didn't give it 5 stars, is because the recipe needed a little tweaking. I made them as written, it doesn't say how big of a spoonful to drop them on the...

Love this recipe because it only uses 1/2 cup butter unlike the usual 1 cup. It also combines my two favorite cookies, oatmeal raisin and chocolate chip. My husband and I ate almost the entire...

can I give it 10 stars? I only used milk chocolate chips but one of the best cookies I've ever made. Every single cookie was gone in less than 20 minutes