Graham Cracker Bars

Graham Cracker Bars

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"These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar have to try it! :)"
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17 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
  2. In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.


  1. 63 Ratings

Most helpful positive review

Sixty years ago we used to make these to take with us to camp. I made it acoording to the recipe the first time except substituted one cup of chopped pecans for one cup of the cocoanut and mixe...

Most helpful critical review

I did't like the taste , nothing was wrong with the texture or being too sweet , but it was just my personal taste may be someone else will like it , I don't think I'm going to make it again.

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Sixty years ago we used to make these to take with us to camp. I made it acoording to the recipe the first time except substituted one cup of chopped pecans for one cup of the cocoanut and mixe...

These bars are absolutely delicious...I can't stop eating them!! I didn't have any chocolate bars on hand for the topping so I substituted half a bag of chocolate chips and melted them in the m...

these are so, so easy and SO incredibly yummy! i didn't have any problems with mushiness (but then again i used up all of the graham crackers i had left, about 2 1/4 cups and baked it for almost...

i've been making these bars for a while but i know them as 5-star bars from the eagle brand cookbook...the chocolate they ask for in the book is aero bars (4) and i have found that they do work ...

These are really delicious! I used to make some similar bars but I love that these have you mix everything in one bowl, very easy. I used about 3 or 4 tablespoons of butter instead of the margar...

I did modify this a bit. Used melted virgin coconut oil(a little less) instead of butter and sprayed pan with coconut oil cooking spray. Mixed package of grahams, vco, organic sweetened condense...

I made these for a bake sale at work. I had so many people ask me about these bars the next day. They are absolutely wonderful!!! I used semi-sweet chocolate chips instead on candy bars. N...

Very, very yummy! I only had unsweetened coconut flakes so I was worried that they wouldn't be sweet enough, but they were perfect! You don't have to melt the chocolate bars. Just lay on top ...

M-m-m-m- so easy and so good. I used only a Tablespoon of butter, 2 C grahams, 1 C oatmeal and 1 C coconut. I baked for about 15 min. as they were getting brown around the edges. Topping was ...

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