Tomato Chicken

Tomato Chicken

sandradxb

"This is a delicious recipe. I have been enjoying this for a long time."
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Ingredients

1 h 5 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.

Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

I have made this twice. I Followed the recipe exactly the first time I made it. I do this with all the recipes I rate to be fair, but I liked it even better the second time I made it. The second...

Most helpful critical review

Okay. A little bit boring. I added a bit of cayenne to spice it up.

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I have made this twice. I Followed the recipe exactly the first time I made it. I do this with all the recipes I rate to be fair, but I liked it even better the second time I made it. The second...

This was sooooo good. I only had 6 legs, I used a teaspoon of all the seasonings and through in a can of tomato sauce for extra gravey over rice. I also only used 2 tomatos. Yum yum. I wil...

Okay. A little bit boring. I added a bit of cayenne to spice it up.

This was really good as is! I did make a few changes in the end (I know people hate when you change a recipe- but this was really adaptable and I only made a few changes after tasting the final ...

Very good as is. I used garlic flavored oil and less fresh garlic ( for my tummy)

Added mushrooms, raisons, saffron, and sliced almonds. Very good.

This is so good. I never have turmeric, so I skip that part. And canned tomatoes do a fine job. Excellent served over spaghetti.

This menu was a nice change and consisted of items I always keep in my pantry. I will try next time to add the tomato past or a little cornstarch so the sauce is a little thicker. But other th...

Enjoyed this easy recipe. Will be great for end of summer tomato blowout. Sure maybe a tad more spice is needed. With garlic bread on the side to soak up the juices we enjoyed. Chicken did not b...

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