Tuna Cashew Casserole

Tuna Cashew Casserole

10
nativeSDgirl 2

"This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 420 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 913 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
  3. Bake in the preheated oven until heated through, about 30 minutes.

Reviews

10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I like this, but no one else in my family does. Oh, well, more for me! :) I add more noodles in it & on it. Also, sautee some onion with the celery Cream of celery soup works fine, too. Mi...

Most helpful critical review

Used broken up ramen noodles instead of the canned chow mein ones and added corn to the mix. We didn't care for this, and thankfully did not use that much cashews (they aren't cheap), more like ...

I like this, but no one else in my family does. Oh, well, more for me! :) I add more noodles in it & on it. Also, sautee some onion with the celery Cream of celery soup works fine, too. Mi...

We love this....first time made as submitted. Next time made a few additions! It is great with canned chicken too. Added fine chopped onions/sliced waterchestnuts (cut in quarters) and small...

This brings back some memories. I remember this being served at my college cafeteria, which actually had some pretty good food. I just remember it being quite salty. I would use unsalted ca...

This was pretty good... I added a 1/4 cup of sour cream to it. Quick, easy meal especially when you're cooking for 4 kids and a husband. ;)

Yummy!! I doubled the recipe but only had 1 can of Cream of Mushroom and 1 can of Cream of Celery 97% fat free so used those. I used all the celery and added sliced carrots and 2green onions. My...

This was really good; you can't go wrong with cashew nuts! I added more tuna - 2 5-oz. cans instead of 6 oz, to make it a little more substantial; it didn't seem like 6 oz of tuna went far enou...

Used broken up ramen noodles instead of the canned chow mein ones and added corn to the mix. We didn't care for this, and thankfully did not use that much cashews (they aren't cheap), more like ...

Chicken works too.

LOVE THIS RECIPE. QUICK AND THE ONLY WAY I USED TO EAT FISH AS A KID! STILL LOVE IT. 5 INGREDIENTS= WINNER!