Original recipe yields 72 servings
Based on a 2,000 calorie dietSee full nutrition
I just made these for the first time today! I cut the recipe in half, as I didn't need such a large batch. I found it difficult to get the dough rolled into logs as it is very wet and sticky, so...
I'm reviewing this but not photo-ing. My moonkid decided to take on a faceless recipe as I was doing my own. I saw her having difficulties with the recipe when she tried to follow the directions...
They turned out lovely, when the directions stating to roll the batter, the batter is thick and gooey and spreads. There was no way you could roll the batter, I used a piping bag to pipe it onto...