Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I modified this recipe: I used 1/2 c corn syrup, 1/4 c sugar, and 3 t of reg butter, and 1 tsp of vanilla with the new cinnamon cheerio cereal. I didn't use a thermometer, but I brought the sug...
VERY VERY EASY TO PREPARE AND MEMORIZE. THE CHILDREN SEEM TO REALLY ENJOY THEM. :-)))))
Once the corn syrup reached the appropriate temperature and I removed it from the heat it hardened up almost instantly. After fighting with it and FINALLY getting it in the pan to set it was nev...
I tried to make this without a candy thermomator and it didn't harden at all. Unless you are used to making things with corn syrup I suggest using a candy thermomator.