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Perfect Gluten-Free Peanut Butter Cookies

Perfect Gluten-Free Peanut Butter Cookies


"A healthy, gluten free version of perfect peanut butter cookies."
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20 m servings 122 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Read all reviews 26
  1. 26 Ratings

Most helpful positive review

This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been searching for recipes for tasty gluten-free baked goods. These cookies reminded me a lot of the ones ...

Most helpful critical review

I found these cookies dry, like most gluten free recipes. Also they were slightly too sweet for my liking, but that atleast is something that can be adjusted to individual taste during the prep...

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Most positive
Least positive

This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been searching for recipes for tasty gluten-free baked goods. These cookies reminded me a lot of the ones ...

This is the best GF cookie I have had yet. The only problem is, the rest of my familly eat them instead of the flour versions and I have to constantly bake more. THANKS for this great recipe!

Absolutely delightful! I followed the recipe except I substituted King Arthur flour gluten free multi purpose flour instead of all the flours listed and they turned out great!

These were awesome! I've made them with teff flour in place of the potato flour, and I've also made them with almond butter too! Just delicious!

I used vegetable oil in place of butter, flaxseed and water in place of the egg, and stevia extract in place of he sugars. Also, I used all peanut butter instead of part cashew butter. They were...

Great! Didn't have soy flour so substituted brown rice. Worked out fine.

I made these for a friend who cannot tolerate gluten, but I'll keep making them for everyone. They are so easy and very tasty! I substituted milk chocolate chips for the semisweet chips, press...

This is a great GF cookie recipe. I love that they dont spread out thin like other GF cookies. I can even press them with a fork and they dont get too thin. I used regular butter instead of marg...

It is so hard to find gluten free alternatives that are not soo costly. This recipe is great! Tastes almost like the real thing. Thank you for sharing!

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