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Wasabi Guacamole

Wasabi Guacamole


"A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi."
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1 h 20 m servings 146 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
  2. Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
  3. Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.

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Read all reviews 15
  1. 22 Ratings

Most helpful positive review

I have had this recipe and it is far the best Guacamole I have tasted. If you want a bit of a twist to an old regular, this is it!

Most helpful critical review

The heat part of it was a little wierd . I guess I like my guacamole with the traditional pepper heat. It was just ok

Most helpful
Most positive
Least positive

I have had this recipe and it is far the best Guacamole I have tasted. If you want a bit of a twist to an old regular, this is it!

This is a great guac recipe!! wasabi powder adds a subtle kick - not overpowering at all, but you know it's there. I forgot to add the cilantro (not a huge fan anyway) but the guac didn't need i...

i never liked guaccamole, never cared much for it. i just needed a recipe for a potluck i was going to and everyone loved this! it made me look like a pro and i dont kno a thing about mexican fo...

Everyone in my family has that special dish that they bring to family gatherings. This is now my special dish. Everyone loves it.

Best guacamole ever! Everyone always raves about this one and asks for the recipe.

I entered this recipe at the guac throwdown at our nighborhood block party and won first place! I received many compliments. It is delicious!

This is so good, you won't want to share it with others.

i only had one avo so i halfed it, and this is quite possibly the best guac i've ever made. the eggs were a different twist, but much appreciated. i did add more hot sauce (Sriracha) but that's ...

Made this exactly as written and I'll never make guacamole any other way again. This was really tasty and has tremendous flavor. Thank you for posting!

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