Original recipe yields 60 servings
Based on a 2,000 calorie dietSee full nutrition
Better than my mother's recipe. The dough handles very easily, although I had to make a double batch of dough to accomodate all the filling.
This is a great recipe.but I found that there was to much filling for the dough so double the dough recipe I searched for years for this recipe for my mom because her grand mother used to make t...
I have made this twice now, excellent recipe. 4 stars only because I had to make another 1/2 batch of dough. I subbed 1/2 cup unsweetened cocoa pwder for the chips-the texture and taste was bett...
Great recipe. My father is 100% Italian and he said these are just as good as his mothers. I had to double the dough but no bid deal. Also, 8 minutes in my oven was perfect.
a great recipe. I chilled the pasta after it was prepared and easier to work with. the second time I double the pasta recipe as to use the filling. brought back many happy memories. consigli...
Just like my grandmother from Sicilys recipe. The beauty of this recipe is that you can substitute raisins with currants etc etc. I added a heaping cup of extra strong hot coffee to the recipe. ...
Delicious! The obly thing: It makes double the filling, so you either need to cut the filling in half or make double the dough. Thanks for a great recipie!
Yum. I dislike ratings from reviewers that chance recipes, however this is the perfect recipe to alter - and I'm sure it would be yummy as written... so, 5 stars is called for here. This was ...
Great Recipe--far superior to the cookies at the local bakery. The Italian-Americans loved these. Thanks Big Time!