Cucidati II

Cucidati II

17
BIGTIME 0

"This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother's Christmas cookies."
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Ingredients

1 h 30 m servings 139 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grind the figs, raisins, orange zest and walnuts in a food processor, blender or food grinder. If the mixture is too thick, a couple of tablespoons of water can be added. Gradually blend in the honey, cinnamon, chocolate chips and orange marmalade. Set aside. Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. In a large bowl, combine the flour, sugar and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the eggs, milk and vanilla until the mixture can be gathered into a ball. Turn the dough out onto a lightly floured surface, and roll out to 1/4 inch thickness. Cut the dough into strips that are 4 inches wide. Spread filling onto one half of each strip lengthwise. Fold the dough over to cover and seal the edges by pressing on them with the tines of a fork. Slice the filled strips crosswise at an angle about every inch or so. This will make diamond shapes. Place the cookies onto the prepared cookie sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Glaze with your favorite confectioners' glaze and top with sprinkles for added festivity.

Reviews

17

Better than my mother's recipe. The dough handles very easily, although I had to make a double batch of dough to accomodate all the filling.

This is a great recipe.but I found that there was to much filling for the dough so double the dough recipe I searched for years for this recipe for my mom because her grand mother used to make t...

I have made this twice now, excellent recipe. 4 stars only because I had to make another 1/2 batch of dough. I subbed 1/2 cup unsweetened cocoa pwder for the chips-the texture and taste was bett...

Great recipe. My father is 100% Italian and he said these are just as good as his mothers. I had to double the dough but no bid deal. Also, 8 minutes in my oven was perfect.

a great recipe. I chilled the pasta after it was prepared and easier to work with. the second time I double the pasta recipe as to use the filling. brought back many happy memories. consigli...

Just like my grandmother from Sicilys recipe. The beauty of this recipe is that you can substitute raisins with currants etc etc. I added a heaping cup of extra strong hot coffee to the recipe. ...

Delicious! The obly thing: It makes double the filling, so you either need to cut the filling in half or make double the dough. Thanks for a great recipie!

Yum. I dislike ratings from reviewers that chance recipes, however this is the perfect recipe to alter - and I'm sure it would be yummy as written... so, 5 stars is called for here. This was ...

Great Recipe--far superior to the cookies at the local bakery. The Italian-Americans loved these. Thanks Big Time!