Best Ever Chocolate Chip Cookies II

Best Ever Chocolate Chip Cookies II

188
alison12 1

"Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy! "
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Ingredients

45 m servings 174 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

188
  1. 223 Ratings

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Most helpful positive review

This is GREAT recipe. I am a pastry chef and I use it all the time. The trick is to let it "set up" before you use the cookie dough (that is why some people have greasy cookies etc). Butter h...

Most helpful critical review

This was a quick easy recipe for chocolate chip cookies, but I wasn't happy with the results. Most of my friends & I like the super soft type of chocolate chip cookies, but these cookies came o...

This is GREAT recipe. I am a pastry chef and I use it all the time. The trick is to let it "set up" before you use the cookie dough (that is why some people have greasy cookies etc). Butter h...

As soon as I saw the brown sugar/butter mixture, I knew this would be a fabulous recipe. I am a culinary student in Baltimore, MD, and I am always looking for new recipes. I am a baking major, s...

This was a quick easy recipe for chocolate chip cookies, but I wasn't happy with the results. Most of my friends & I like the super soft type of chocolate chip cookies, but these cookies came o...

These cookies were great! They turned out chewy and with a great flavor. My 2 favorite ingredients in chocolate chip cookie dough (other than the chocolate) are the brown sugar and the butter (h...

After reading all of the positive reviews for this recipie I gave it a try. These cookies are very good, soft and chewy as promised. They did not go flat when baked. Yummy!

These cookies are scrumptious! I wanted to give them as Christmas gifts but my husband and kids kept eating them. I add a teaspoon of vanilla and a half teaspoon of salt. Have also added cocoa ...

Mmm, these are so good! I was out of vanilla extract and was so pleased to find a chocolate chip recipe without it! I think my oven might be off by a few degrees, but in any case, I kept havi...

I only had one stick of butter, so I used half margerine, but these were AWESOME. They tasted even softer and chewier the second day. Someone said they reminded them of soft batch cookies and I ...

Truly one of the best choc. chip recipes I've tried from allrecipes. I did half the amount of brown sugar, but the flavor was truly delectable (perhaps the brown sugar, the use of butter rather...