Coffee Liqueur Raisin Cookies

Coffee Liqueur Raisin Cookies

Missy

"This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight."
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Ingredients

1 h 30 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 84 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

This was one of the best oatmeal raisen cookies I have ever made. My entire family loved them, especially my grandson. They were already asking for me to make more before they finished what wa...

Most helpful critical review

I cut this in half. Probably not the best recipe to cut in half because the dough was really loose. I ended up adding almost another whole cup of oatmeal and another 1/2 cup of flour. As is, thi...

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This was one of the best oatmeal raisen cookies I have ever made. My entire family loved them, especially my grandson. They were already asking for me to make more before they finished what wa...

I cut this in half. Probably not the best recipe to cut in half because the dough was really loose. I ended up adding almost another whole cup of oatmeal and another 1/2 cup of flour. As is, thi...

Even though this recipe if a little time consuming, it's well worth the effort. I made a batch for our Eagle's Auxillary bake sale and everyone that tasted them said they were the best cookie t...

Doesn't taste nearly as much like coffee as I would have guessed/hoped but still a QUALITY recipe. I halved it (as such) but also lightened it up a bit. I substituted light margarine for the s...

Sorry, but...Gross! Ewwww! Sounded good though.=)

I just made these last night. The house smelled delicious! -And the cookies, were awesome! Soft and comforting.

A little more trouble than conventional oatmeal cookies, but definately worth it. Lots of stuff to be added by kids...they love that!

This recipe was wonderful! I was looking for an oatmeal cookie recipe that was different and this was it. You must remember to add the raisins as they are forgotten in the directions. :) ...

Great!! Love them!

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