Chocolate Chip Eggnog Balls


"This a quick and easy, no bake cookie, all will just love it!!"
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1 h servings 93 cals
Serving size has been adjusted!
Original recipe yields 42 servings


  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
  2. Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.


Read all reviews 5
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Disaster on my first try!! Not sure what happened, I have a feeling I went to happy with the alcohol. This batter would not set. (still tasted good, but very rich), I may try again with less ...

i think i did everything correctly when making this recipe. however, it did not set... yet. i've been waiting for 2 + hours and beginning to think that it is not going to set at all. it does ...

I tried this recipe and followed the instructions carefully but I still came up with a runny batter. I even tried to thicken it a bit with more sugar but it still won't form into balls. Too ba...

Use 1 teaspoon brandy extract, not brandy

Have made these every year for the holidays for 20 years. They are a family favorite. Use the brandy extract intead of brandy. What has worked for me is to chill the dough for approximately 1 ...

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