Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Oh my word!! These are soooooo good!!! I made them last year and will make them again this year. Just be sure to use a nice Port and not a cheap brand, as the cheap ones tend to have a sour bitt...
Try this recipe! My mom makes these every year, but I lost my copy and couldn't reach her to get the recipe. I am so glad your recipe was here because I made some and I'm taking them to my son...
I substituted pecans for walnuts due to a family distaste for walnuts. My husband said this was his favorite dessert thing I have ever made! I definitely recommend the red food coloring. Otherwi...