Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
i made the vanilla because i was out of cocoa..some of the best icing i have ever made..i used no milk because i like thick icing...but i do want to note *it takes a long time to get the butter,...
Delicious! So creamy and smooth. I left the milk out because it was already the consistency I wanted.
A great chocolate frosting recipe that's super easy and plenty rich. Just add a little more cocoa if you want more chocolate, or even an ounce of melted unsweetened chocolate. The egg and butter...
Just perfect! Makes a ton of icing. Used 1/4 of the mixture if that. Great recipe, Great outcome! Thanks!
this icing was exactly what my cake needed and it was SO EASY to make! Sure to be a new fav in my collection!
My mom used to make these, too. I just added some sprinkles around the edges to dress them up a bit. This works well with vanilla wafers, cinnamon grahams, and even chocolate covered grahams.