Jumbutt Skillet Scramble

Jumbutt Skillet Scramble

12
Julie 0

"My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much goof-proof. We used hot dogs instead of sausage when we were kids. You can also use kielbasa."
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Ingredients

40 m servings 484 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 208 mg
  • 69%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned and crumbly, about 5 minutes. Remove from skillet, drain off the excess fat, and set aside.
  2. Place the potatoes, green peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 minutes until the eggs are set, and serve.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

This is an easy, stick-to-your-ribs meal. However, I would recommend one change. If you use raw potatoes, the peppers burn before the potatoes are cooked through. I microwaved the potatoes fo...

Most helpful critical review

We used turkey sausage and cut out the eggs (husband doesn't like them). It was just like a kabob to us. Might make it again with the eggs to see if it helps. Potatoes needed more time to cook...

This is an easy, stick-to-your-ribs meal. However, I would recommend one change. If you use raw potatoes, the peppers burn before the potatoes are cooked through. I microwaved the potatoes fo...

I used ground pork (cheaper by the pound than buying pre-seasoned "rolls of pork sausage or sausage links) that I seasoned using a seperate recipe for italian sausage. I used two red bell pepper...

I made this 20 years ago using hotdogs in place of sausage. An Italian friend taught me the recipe back then. I was looking for something simple to make for dinner tonight and came across this r...

This is "giambotta" in Italian, which is where I would guess the "Jumbutt" came from. It is one of those recipes where you may throw just about anything in the pan. Leftover cooked meat, any veg...

THIS IS A GREAT WEEK NIGHT MEAL TO FIX. VERY TASTEY AND EASY TO MAKE. THANKS FOR SHARING.

My husband loves this! I usually make it with a little less bell pepper, but I throw in other things like a zucchini or a couple chile or jalapeno peppers.

We used turkey sausage and cut out the eggs (husband doesn't like them). It was just like a kabob to us. Might make it again with the eggs to see if it helps. Potatoes needed more time to cook...

I used Turkey sausage to make it a bit healthier but other than that I followed the recipe. I served this for my in-laws and they really liked it. I liked the combination of everything in one di...

Quick and easy to make with few ingredients.