No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies

121

"These are so yummy, you'd never guess they were vegan!"
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Ingredients

40 m servings 91 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.

Reviews

121
  1. 143 Ratings

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Most helpful positive review

These cookies were awesome!! I was skeptical at first with the maple syrup, but because I don't like the strong overpowing taste and texture of white sugar in the traditional recipe, and because...

Most helpful critical review

I have tried several different types of no bake cookies. Like others said, these have a bitter taste and are not sweet enough.

These cookies were awesome!! I was skeptical at first with the maple syrup, but because I don't like the strong overpowing taste and texture of white sugar in the traditional recipe, and because...

I just finished making these and they are DELICIOUS! I added an extra 1/2 cup of oatmeal and 3/4 cup of coconut to make it thicker. Very good and i will defiently be making these again.

I love these!! Although i did substitute 1/3 of the syrup with regular sugar b/c I didn't want to use all of my wonderful maple syrup. But they still turned out GREAT!!

AMAZING! I absolutely love these cookies. I substituted vegan margarine for the oil, and added some extra oats and some cocoanut. Yummy, these are so great! I suspect that the people who had...

These are my family's favorite new cookie. More like a bite of candy! I actually used applesauce, and heated it up with honey, peanut butter, maple syrup, and a touch of molasses. They are so ch...

i liked the fact that they aren't super sweet. they have almost a taste of bittersweet chocolate than a regular chocolate. i think they are good for a not so sweet snack when something sweet i...

The are so rich and delicious! I put them in the freezer since they do "melt" pretty quickly. They are very "chocolatey" too!

SOOO good for a non-sugar recipe--always lookin for those! they really satisfy your chocolate craving. i used melted butter instead of vegetable oil, and they set up nice. check out the pie reci...

Very Good cookies but messy when they warm up in little hands. My daughter who has a milk allergy loves that she can have a chocolate cookie like her sister!