Oatmeal Raisin Cookies VII

Oatmeal Raisin Cookies VII

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"A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them."
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25 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.


  1. 148 Ratings

Most helpful positive review

NOTE: The boiling of the raisins (put in a microwave bowl, cover with water and microwave 5 mins. Let sit for about 10 more mins.) This made such a difference; I'm glad I read that in these revi...

Most helpful critical review

My husband and I did not care for these, but thank you for the suggestion regarding plumping the raisins in water in the microwave. I will definitely try that out with a different cookie recipe...

NOTE: The boiling of the raisins (put in a microwave bowl, cover with water and microwave 5 mins. Let sit for about 10 more mins.) This made such a difference; I'm glad I read that in these revi...

I have modified this recipe slightly and always hear "These are the best I've ever had". Here are the modifications I like (for 24 servings recipe) - Use equal amounts of white & brown sugar (...

Finally! These are great! They aren't full of fat and greasy like all the other oatmeal cookie recipes I have tried from this site and for once, the recipe works perfectly fine as is! You don't ...

These were very good! I made the recipe exactly as written and had great results. I baked for 14 minutes to get the edges to start browning, then pulled it out. Don't be alarmed if the center...

I just made these cookies for my mother and they were excellent. I did notice that these were a bar cookie recipe but I made them into cookies instead.I read some of the other reviews before mak...

We found this recipe quick and easy to make. I changed the sugar amounts to 1/2 cup white sugar and 1/2 cup brown sugar, and added coconut because we happened to have it handy. The recipe is...

Wow! These are great...Again the recipe is perfect. I love that they are not full of fatty ingredients. I made a couple of changes because I didn't have all of the ingredients: 1) Used whole whe...

So easy to make and so tasty! It's an essential during camping trips because of their portability. Sometimes I add walnut or pecan pieces just to give it an extra crunch. Watch them in the oven...

Oh my! These are the best cookies I have made in a long, long time! They have the perfect amount of sugar, raisins and aren't too greasy. I made a big batch and brought them to a Halloween party...

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