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Chococonut Chip Cookies 50

Chococonut Chip Cookies

"I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did."
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20 m servings 85 cals
Serving size has been adjusted!
Original recipe yields 72 servings


  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 403
  1. 495 Ratings

Most helpful positive review

These cookies are freaking awesome. Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. They come out rather flat otherwise.

Most helpful critical review

These were just okay for us. I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. I ended up taking the majority of cookies to work, and they still didn't get eat...

Most helpful
Most positive
Least positive

These cookies are freaking awesome. Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. They come out rather flat otherwise.

These cookies are the bomb! I'm sure I'll make them again. My mistake was in storing them in Tupperware which softened the perfectly crispy edges. Say it with me now: Tupperware for chewy, t...

I love this recipe. This cookie is my back-up recipe for any event or family gathering. I do change the recipe a little because they tend to be a little greasy. I use half shortening and half bu...

I don't usually give a recipe 5 stars unless I love it. These are fantastic!! And sooooo easy! I had to adjust the sugar because all I had was sweetened coconut. I used 1/2 cup white and 1/2 ...

I hate coconut. Hate it with a passion. But someone at work asked me to make a cookie with coconut in it. I picked this recipe, and I think I am the one who ate the most of them! Easy and del...

I LOVE this recipe! It tastes so yummy its crazy! I originally wanted to bake just a regular chocolate chip cookie recipe ...but I looked and looked for one that was low in fat and

FABULOUS!! these are wonderful! My husband gobbled them up, coworkers loved them, and my son kept asking for just "one more cookie please?" a real crowd pleaser.

I liked this recipe alot...I think I'll toast the coconut next time. Overall, very, VERY good.

These may be my favorite cookies of all time! If you like chocolate and coconut together, I think you'll love this cookie. The ingredients are really fattening (and I make it worse by adding a...

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