Party Sugar Cookies

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"A versatile sugar cookie. Any flavor of gelatin may be used in this recipe. The flavor and color will change depending upon what flavor gelatin you use. You may tint the dough with food coloring, if desired."
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2 h servings 67 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the flavored gelatin, sugar and shortening until smooth. Beat in the eggs, one at a time, then stir in vanilla. Combine the flour and salt, stir into the creamed mixture.
  3. Divide the dough into four pieces, and refrigerate any dough that is not yet being used. On a lightly floured surface, roll one piece of dough at a time out to 1/4 inch thickness. cut with cookie cutters and place onto an ungreased cookie sheet. Brush the tops of the cookies with egg white, and sprinkle with colored sugar.
  4. Bake for 8 to 10 minutes in the preheated oven. Do not brown. allow cookies to cool for a few minutes on the cookie sheets before removing to a wire rack to cool completely.



The dough was very difficult to work with. I tried putting in freezer for a while. Also, needs some other flavoring. Very bland. I tried lime jell-o for st. patrick's day. Maybe that was the pro...

Skip the egg white, but do sprinkle with sugar before baking or frost after cookies have cooled. Strawberry gelatin makes a delicious cookie that tastes much like strawberry cake! I'm in love....

It was a great idea but the gelatin did not go well with the cookie. Also, putting the egg whites on top with the sprinkles was not good tasting.

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