Frost-Bites

Frost-Bites

"Wonderful oatmeal-raisin cookies flavored with a bit of orange, then half-dipped in white chocolate."
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Ingredients

8 h 30 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, combine the raisins and orange juice, soak overnight. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and orange zest. Combine the flour, baking soda and oats, stir into the creamed mixture. Fold in the raisin mixture by hand. Drop by rounded spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. In a small bowl, combine the white chocolate and shortening. Melt over a double boiler or in the microwave, stirring frequently. When cookies have cooled, dip each cookie halfway into the chocolate, then scrape the excess off onto the side of the bowl. Set cookies on to waxed paper to dry.

Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

This is a Sunmaid Raisins recipe. I've been making it for years. I have found that adding 1/4c flour helps keep them from spreading out and getting too thin.

Most helpful critical review

The cookies themselves were great. I only dipped half of them in whire chocolate and the dipped ones were not as good. The white chocolate completley masks and hides the taste of the cookies. I...

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This is a Sunmaid Raisins recipe. I've been making it for years. I have found that adding 1/4c flour helps keep them from spreading out and getting too thin.

I've made these for years, and yes, it is a Sun-Maid Raisin recipe that I pulled from an ad many years ago. I add a lot of orange zest! I also use a double boiler to melt the white chocolate aft...

I actually opted not to use the white chocolate on this one, and just went with the cookie on it's own. It turned out wonderfully, and was very easy to do!

The cookies themselves were great. I only dipped half of them in whire chocolate and the dipped ones were not as good. The white chocolate completley masks and hides the taste of the cookies. I...

Good recipe. I added a teaspoon of orange extract, and it still didn't taste too orange-y. Also, i added a bag of dark choc chips instead of dipping the cookies in white chocolate.

I have used this recipe for a few years now and I love it. I substitute dried cranberries for the raisins and mix in white chocolate chips rather than dipping them. It saves on work and I can us...

These were great! For some reason I had an extremely difficult time melting the white chocolate to a good texture, but so it goes... they still tasted great. I substituted with half wheat flour,...

These are good. I like the subtle orange flavor. I added a 1/4 cup of flour, as another reviewer suggested and made the cookies into round balls with wet hands. They turn out nice and round and...

this taste great..even without the white dip! They do spread out quite a bit when cooking..so do space them as stated..and make sure you put them in the center rack..because they thin out the b...

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