One Bowl Chocolate Chocolate Cookie

6
SUZANM 0

"A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained."
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Ingredients

25 m servings 287 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
  2. Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

this is actually one of my favorite cookie recipes. It is a recipe from the Baker's baking chocolate box, and I often find it in magazine at the bottom of the baker's ad. I don't know why some a...

Most helpful critical review

this recipe needs a little more flour to hold the cookie together better

this recipe needs a little more flour to hold the cookie together better

this is actually one of my favorite cookie recipes. It is a recipe from the Baker's baking chocolate box, and I often find it in magazine at the bottom of the baker's ad. I don't know why some a...

The recipe as-is will make a gooey mess. Needed about 2 1/2 cups flour to make the dough hold together and a pinch of salt to bring out all the flavors. Still, with those additions it made a p...

For starters, there is not even close to enough flour to make a cookie. It was the consistency of runny cake batter therefore I was forced to turn them into cupcakes. Delicious suggestion* add g...

nowhere near enough flour, dough was more like batter and ran all over the pan, and the finished cookies turned rock hard in your mouth.

I followed the directions EXACTLY! One thing the recipes says to do is leave some squares just cut up and then add them at the end b4 you put them on the cookie sheet....big mistake! Then you h...