Fudge Brownies II

Fudge Brownies II

6
sal 24

"Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!"
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Ingredients

45 m servings 375 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
  2. In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This recipe is basicly the same my mom has used for years and a family favorite but you are right there are a few things missing I would think. Our recipe has 1 tsp vanilla and 1/2 tsp salt. An...

Most helpful critical review

I was looking for a quick and easy fudgy brownie and thought this sounded interesting. It is not fudgy at all, more cakey if it can be described that way. Wouldn't recommend this at all.

I was looking for a quick and easy fudgy brownie and thought this sounded interesting. It is not fudgy at all, more cakey if it can be described that way. Wouldn't recommend this at all.

This recipe is basicly the same my mom has used for years and a family favorite but you are right there are a few things missing I would think. Our recipe has 1 tsp vanilla and 1/2 tsp salt. An...

Chocolate flavored sponges. I would not reccomend this recipe. My husband will eat burned cookies,but these stayed in the pan. They are missing something;I don't know what,but they are not worth...

I chose this recipe because it used chocolate syrup. It was not like fudge at all! It was very sponge-like and sticky. Not a good flavor...sorry.

This recipe did not work for me. We tried it in on of my foods classes. It was really runny after 35 min. of baking. Of course my students were bummed when we ran out of time and they didn't ...

I'm making these brownies for a class project. Everyone is gonna love thim!!