Holland Butter Cookies

Holland Butter Cookies

42

"These cookies are delightful all year round. Buttery and light they will melt in your mouth."
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Ingredients

25 m servings 78 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

42
  1. 43 Ratings

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Most helpful positive review

My first batch of these cookies did not turn out too well. They were one large, thin sloppy unit. I do not blame the recipe, I understand that when trying a new recipe many varibles can effect t...

Most helpful critical review

My family is from Holland and I've had butter cookies all my life. I just didn't care for the cookies at all. They were hard to get off the cookie tin and they were too buttery in my book. I ...

My first batch of these cookies did not turn out too well. They were one large, thin sloppy unit. I do not blame the recipe, I understand that when trying a new recipe many varibles can effect t...

My family is from Holland and I've had butter cookies all my life. I just didn't care for the cookies at all. They were hard to get off the cookie tin and they were too buttery in my book. I ...

I just finished baking these and they are awesome!! Rich buttery taste. They have the appearance of lace. Very thin but they do melt in your mouth. I rolled them in a ball and lightly flattene...

Delicious buttery flavor. Think my butter was too soft, causing them to spread too much...but still delicious!

My daughter had to do a paper on Holland in her 2nd grade class. We found this recipe and made it for her class. They were so easy and soooo yummy! I do have a small tip: Add sprinkled sugar to ...

This recipe received glowing reviews, but it just didn't do it for me. The cookies were very flat and lacked sufficient flavor, though they did melt in the mouth, as promised. Also, they weren't...

Taste sooo good! The only down side is it was very difficult to mix them together... but when I tasted the finished product I realized it was worth my effort!

I was completely unfamiliar with these cookies when I decided to make them. I picked them because they looked easy and basic. At first I thought I did something wrong because the cookies flatten...

Five and a half stars! These are melt in your mouth delicious, just like the kind in my grammar school. Everyone loved the richness and texture, what a great and easy recipe.