Mrs. Schaller's Sugar Cookies

Mrs. Schaller's Sugar Cookies

13
RICK MEDLA 0

"This recipe was given to me by the dear ladies from my church and has been a hit with my friends and family every Christmas. Frost with any icing you like."
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Ingredients

9 h 10 m servings 177 cals
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Original recipe yields 35 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
  2. In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

nice and soft even next day. my kids cheated and ate dough out of fridge.the dough was so good it was hard for them to wait

Most helpful critical review

I wanted to make sugar cookies for friends for Christmas, so I made a double batch of this recipe. I tried the cookies in the first batch that came out of the oven and, after realizing that th...

nice and soft even next day. my kids cheated and ate dough out of fridge.the dough was so good it was hard for them to wait

Easy sugar cookie recipe for the kids. Cookies are light and fluffy (not a 'crisp' sugar cookie recipe) with a GREAT taste.

I found this recipe to be one if the best I have tried in a long time. The cookies cut out very easily and the flavor was also very good.

This is an excellent sugar cookie recipe. Easy to mix and bakes up very fluffy and soft. I have three girls and we loved making and eating these over Thanksgiving break and will definately mak...

I wanted to make sugar cookies for friends for Christmas, so I made a double batch of this recipe. I tried the cookies in the first batch that came out of the oven and, after realizing that th...

I only tried this recipe because there used to be a "Mrs. Schaller" at my church and it caught my eye. I'm glad I did! The buttermilk makes it more flavorful than your typical bland cookie. They...

This is not a bad cookie, it's just very different than your normal, everyday sugar cookie. I would describe it as a very soft, almost cake-like cookie. It is not real sweet. It almost remind...

This was the worst cookie recipie I have ever tried. I agree with other reviewers that the cookies were bland and tasteless. Something was definitely missing. A waste of ingredients!

I found the dough very easy to work with and they turned out very soft instead of crispy like you normally have in a sugar cookie. The only think I didn't like it was bland, no flavor. I suppos...