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Luscious Slush Punch

Luscious Slush Punch

Valerie Cain Cuff

"This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!"
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8 h 20 m servings 108 cals
Serving size has been adjusted!
Original recipe yields 50 servings


  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  2. Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

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Read all reviews 1056
  1. 1329 Ratings

Most helpful positive review

This had a lovely red color, and tasted great! I found it definitely takes pre-planning, though, you'll need at least an hour for the punch to cool enough to pour into containers and then into ...

Most helpful critical review

My cousins loved this (kids), but I found it too sweet. Next time, I will probably use sugar-free jello and cut the amount of sugar called for in half.

Most helpful
Most positive
Least positive

This had a lovely red color, and tasted great! I found it definitely takes pre-planning, though, you'll need at least an hour for the punch to cool enough to pour into containers and then into ...

I followed some of the reviews and used only 1 cup sugar. I'm glad I did, it was perfect! 2 1/2 would have been WAY too sweet. 1 cup was sweet and just a little tart. I froze each half in ga...

I make this with Splenda, sugar-free jello and Diet Squirt. It's perfect for those who can't have sugar and those of us who are watching our carbs and calories. When I do make it with sugar, I...

I made this punch for my daughter's wedding and it was fabulous! I made it a couple of weeks before the wedding and froze it in freezer bags as another reviewer had suggested, & layed the bags ...

Only used 1 cup of sugar which was perfect. Can't even begin to imagine how sweet this would be if you used 2 1/2 cups. Didn't have strawberry gelatin, so I subbed using the tropical fusion ge...

I submitted this recipe and it makes me smile to see so many people enjoying it. Thank you for your kind words. However, I have noticed that many of you have problems getting your "slush" righ...

This recipe is EXCELLENT! In all honesty, I have been searching for the 'perfect' punch to make 'Jungle Juice' with. This is definitely it! I made the recipe mostly as specified, except I cut th...

I made this punch today for a tenure reception party I was catering and everyone LOVED it!! I have made a less exspensive Kool Aid version before, but this is so much better and worth the extra...

This is a great recipe to tweak. I reduce the sugar to 1 cup (we don't care for sugary sweet punch), and use ginger ale instead of Sprite or 7Up. I've also used different colors of gelatin to ...

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