World's Best Peanut Butter Fudge

World's Best Peanut Butter Fudge

Debby 2

"A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!"
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1 h 25 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13 inch baking dish, set aside.
  2. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 505 Ratings

Most helpful positive review

Ok - for those of you that had trouble with this recipe - try these things: 1) Like many others did, I mixed the flour, peanut butter, and m.creme ahead of time (with a mixer). 2) I used evapo...

Most helpful critical review

I was not happy with this fudge. I followed the directions exactly and the fudge is not firm, you can't even cut a piece and take it out of the pan, you need a spoon to eat it. If there was so...

Most helpful
Most positive
Least positive

Ok - for those of you that had trouble with this recipe - try these things: 1) Like many others did, I mixed the flour, peanut butter, and m.creme ahead of time (with a mixer). 2) I used evapo...

the best pb fudge recipe I've found. It was so mallow and creamy; not at all dry and crumbly. I took the advice of others and pre-blended the flour, pb, and marshmallow creme. I also added a ...

I have never been a peanut butter fudge fan, but this recipe changed that! I have made this recipe a dozen times over the past few years. I get multiple requests from family and friends for batc...

Follow the instructions and measure carefully and you will have great fudge! Be sure to start the 5 minute timing AFTER the mixture comes to a full rolling boil. I also use evaporated milk and...

This is my first time making fudge, and it turned out really well. I accidentally poured it into a 8x8 pan, but moved fast enough to scrape it into a 9x13 with no problems with it setting too fa...

this is the most awesome pb fudge recipe! i did mix the marshmallow creme, peanut butter and flour ahead of time in a bowl so when the other was finished cooking i could just mix them together a...

Fantastic! I haven't made fudge before and this turned out awesome! I changed the preparation though: (1) line 13x9" pan with foil and spray with pam(2) Mix together well in mixer peanut butter ...

I am giving this five stars, but I would have liked more peanut butter taste (I'm kind of a peanut butter nut). I might try adding more next time and hope that doesn't throw off the whole recip...

We loved this fudge. I added a tsp. of peanut butter extract for even more flavor, then while the sugar, milk and butter were cooking I blended the peanut butter, marshmallow cream and flour to...

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