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World's Best Peanut Butter Fudge


"A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!"
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1 h 25 m servings 116 cals
Original recipe yields 60 servings (3 3/4 pounds)


  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13 inch baking dish, set aside.
  2. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 451
  1. 532 Ratings

Most helpful positive review

Ok - for those of you that had trouble with this recipe - try these things: 1) Like many others did, I mixed the flour, peanut butter, and m.creme ahead of time (with a mixer). 2) I used evapo...

Most helpful critical review

I was not happy with this fudge. I followed the directions exactly and the fudge is not firm, you can't even cut a piece and take it out of the pan, you need a spoon to eat it. If there was so...

Most helpful
Most positive
Least positive

Ok - for those of you that had trouble with this recipe - try these things: 1) Like many others did, I mixed the flour, peanut butter, and m.creme ahead of time (with a mixer). 2) I used evapo...

the best pb fudge recipe I've found. It was so mallow and creamy; not at all dry and crumbly. I took the advice of others and pre-blended the flour, pb, and marshmallow creme. I also added a ...

I have never been a peanut butter fudge fan, but this recipe changed that! I have made this recipe a dozen times over the past few years. I get multiple requests from family and friends for batc...

Follow the instructions and measure carefully and you will have great fudge! Be sure to start the 5 minute timing AFTER the mixture comes to a full rolling boil. I also use evaporated milk and...

This is my first time making fudge, and it turned out really well. I accidentally poured it into a 8x8 pan, but moved fast enough to scrape it into a 9x13 with no problems with it setting too fa...

this is the most awesome pb fudge recipe! i did mix the marshmallow creme, peanut butter and flour ahead of time in a bowl so when the other was finished cooking i could just mix them together a...

Fantastic! I haven't made fudge before and this turned out awesome! I changed the preparation though: (1) line 13x9" pan with foil and spray with pam(2) Mix together well in mixer peanut butter ...

I am giving this five stars, but I would have liked more peanut butter taste (I'm kind of a peanut butter nut). I might try adding more next time and hope that doesn't throw off the whole recip...

We loved this fudge. I added a tsp. of peanut butter extract for even more flavor, then while the sugar, milk and butter were cooking I blended the peanut butter, marshmallow cream and flour to...