Appleless Apple Pie

Appleless Apple Pie

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"My mother always made this for my picky little brother. He wouldn't eat real fruit."
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50 m servings 333 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
  3. Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
  4. Bake for 35 to 40 minutes.


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Would have gave it 5 stars if it only had APPLES!

I made this for Thanksgiving last year. I followed the recipe but this was awful. Tasted like crackers boiled in sugar water. I was going to serve it to my guests, but let's just say it never ma...

Soooo easy to make! I Have made several of these "mock apple pies" for the last 3 Holiday get togethers- have yet to hear a complaint except who got the last piece.

Many (!) years ago I found a recipe very similar to this on the Ritz Cracker Box - Mock Apple Pie. Made it quite often, so I'll give this recipe a try.

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