Broiled Sweet Potatoes

Broiled Sweet Potatoes

18

"This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family."
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Ingredients

30 m servings 165 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to broil.
  2. Line a 10x15 inch cookie sheet with aluminum foil.
  3. Cook the sweet potatoes in the microwave until done, about 4 minutes per potato. When the potatoes are cool, peel, cut in half lengthwise and slice about 1/4 inch.
  4. Place the potato slices in a single layer on prepared cookie sheet. Slice the butter into about 1/8 inch pats and place all over the sweet potatoes. Sprinkle the sugar on the potatoes and butter. Place under broiler until golden and bubbly, about 5 to 8 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

18
  1. 27 Ratings

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Most helpful positive review

I tried a variation on the preparation. I peeled the sweet potato with a potato peeler, then cut the raw potato into medallion slices, maybe 1/8" thick. I laid these out in a single layer in a g...

Most helpful critical review

This is a simple, healthy way to make sweet potatoes. I ended up dumping a bunch of brown sugar on top at the end, but you could do it without that too. Next time I would melt the butter beforeh...

This is a simple, healthy way to make sweet potatoes. I ended up dumping a bunch of brown sugar on top at the end, but you could do it without that too. Next time I would melt the butter beforeh...

I tried a variation on the preparation. I peeled the sweet potato with a potato peeler, then cut the raw potato into medallion slices, maybe 1/8" thick. I laid these out in a single layer in a g...

Yummy like candy! I used I Can't Belive It's Not Butter spray (0 calories) and Splenda Brown Sugar.

Very easy to make and tastey! Used brown sugar instead of white sugar. Boiled the potatoes instead of microwaving them.

We love this. Add 1/2 to 1 tablespoon of cinnamon to the sugar and mix together. I use Olivio buttery spray instead of butter which makes it easy and better on the waisteline.

Easy and Yummy - thanks for sharing!

Very quick and easy to prepare and very tasty too!

Really good. We aren't a big sugar family so I used a little sea salt and butter instead. Came out great!

It was very quick and easy to make. Great snack for all to enjoy if one has a sweet tooth.