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Apple Walnut Cake

Apple Walnut Cake


"This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning."
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1 h 15 m servings 572 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 75.2g
  • 24%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
  2. Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
  3. Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
  4. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

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Read all reviews 44
  1. 54 Ratings

Most helpful positive review

I made this cake 2 days ago for my husband and he loved it! I did, however, make a few adjustments to the basic recipe. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. of...

Most helpful critical review

I followed this recipe exactly with the exception of adding a little extra apple to make sure it was moist enough, and it was the dry and crumbly! Tasted alright, but will not make again. Don'...

Most helpful
Most positive
Least positive

I made this cake 2 days ago for my husband and he loved it! I did, however, make a few adjustments to the basic recipe. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. of...

Oh my goodness! A great cake. When I read the recipe I was looking forward to having it for dessert and for breakfast. It didn't come close to making it for breakfast! It was all gone within...

I made this recipe with apples that were on the road to becoming bad and margarine. It was SO delicious and moist. It was very easy to make and tasted great.

I loved this cake!! The only changes that I made were I cut the apples into small cubes and put some lemon juice on them. I also put in 4 cups not 3. The batter looked like it was too dry, but a...

Really good cake. The only thing I changed was I diced up the apples instead of slicing them. I made a glaze of cinnamon, water, vanilla and powdered sugar for the cake. Yummy!

I made this cake druing Christmas and thought that i made a mess of it because it stuck in the pan and half broke. I peiced the two togehter but basically planned to not put it out. Family saw...

Didn't change a thing and LOVED this cake. Took it to work and got nothing but praise. Very moist and, though I considered using a topping, it didn't need a glaze or frosting...perfect just the ...

This cake was a complete HIT with everyone who tried it! The only thing I changed was I used two whole apples, chopped (not sliced) and I used a Pampered Chef Cinnamon Plus Spice Blend instead ...

I followed the recipe almost exactly, the only change I made was that I shredded the apples instead of sliced them which I think caused me to use a little more apple than intended which made it ...

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