Leddie Chicken

Leddie Chicken

"Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie."
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Ingredients

1 h 10 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.

Reviews

Read all reviews 11
  1. 17 Ratings

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Most helpful positive review

Yum!! This was a great dish. It was so easy. We had it with mashed potatoes and it worked great. It made really good gravy also. The green onions really added flavor. This was a great and ea...

Most helpful critical review

The chicken came out so tenter and soft. It tasted ok, nothing special. My family liked it, so i would make it again. Instead of 1/4 cup of butter I used 1/8. I give 3 and half stars.

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Yum!! This was a great dish. It was so easy. We had it with mashed potatoes and it worked great. It made really good gravy also. The green onions really added flavor. This was a great and ea...

I liked the flavor of this dish and my husband, who doesn't like chicken much, liked it. The only thing I would do differently is cut back on the water so the sauce will be thicker.

Simple yet surprisingly delicious! I used finely chopped white onion instead of the green, sliced the chicken and served over white rice, it was absolutely great!

Very good, a keeper!

This smelled W-O-N-D-E-R-F-U-L!!! I made some brown rice and peas to accompany the dish. All the flavors blended well together!!

This was a big hit in my home. My husband was not sure about it because it had cream of mushroom, but as soon as he tried it he loved it. I did add just a little bit of cornstarch to gravy to ...

The chicken came out so tenter and soft. It tasted ok, nothing special. My family liked it, so i would make it again. Instead of 1/4 cup of butter I used 1/8. I give 3 and half stars.

We made this then shredded the chicken, mixed it back in with the gravy/sauce and served it on top of the "Classic Waffles" recipe in here. It was a really, really good combo. I didn't add the ...

The simplicity of this recipe is what makes it so great! I used cream of chicken instead of mushroom because I didn't have any and it still came out great. Make good gravey for the garlic mashed...

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