Peach and Prosciutto Salad with Yogurt, Feta Cheese and Herbs

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"Juicy, sweet peaches and salty prosciutto are a perfect match in this colorful and flavorful salad."
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15 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a bowl combine yogurt, feta, scallions and parsley mix well. Add peaches and prosciutto, toss to coat and season to taste.
  2. Divide arugula among six plates. Top with peach yogurt mixture and serve.
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