Multi-Grain Pancakes

Multi-Grain Pancakes

"Made with whole wheat flour and oats, these tasty pancakes are sure to get your day started the right way!"
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Ingredients

30 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine yogurt, milk, eggs, and 3 tablespoons oil. Mix well. In another bowl combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
  2. Lightly grease a non-stick skillet with remaining oil and heat griddle on medium heat. Working in batches spoon 1/4 cup batter onto the grill. Cook until golden and bubbling (2to 3 minutes), then turn and continue to cook 1 minute.
  3. Serve pancakes with warm maple syrup and fruit.

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

I made this the night before. I switched the yogurt and milk amounts and used buttermilk. I also added 1 tsp. of cinnamon and 1/2 tsp. nutmeg. These puffed up nicely and were quite filling. I se...

Most helpful critical review

I like healthy food, but I didn't care enough for these

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I made this the night before. I switched the yogurt and milk amounts and used buttermilk. I also added 1 tsp. of cinnamon and 1/2 tsp. nutmeg. These puffed up nicely and were quite filling. I se...

Easy to make delicious pancakes! I used only whole wheat flour, no all purpose flour to make these.

I've made this recipe several times and my family loves it. Great fluffy texture, and healthy! I love to mix up the batter the night before, stick in the fridge and then it's all ready to go for...

This is the best pancake recipe that I've ever made! The only change I did was that I added a tsp and half of vanilla. The oats are wonderful in here-- makes the pancakes so fluffy!

These were so light,fluffy and flavorful! My husband and I loved them. I used Greek yogurt, regular oatmeal and whole wheat pastry flour because I had these ingredients at home. I added blueb...

The only things I changed in this recipe was omitting the all-purpose flour and using all whole wheat flour. I used olive oil instead of canola and also added a tablespoon of sugar and a teaspo...

These pancakes were nice and fluffy! I usually leave pancake batter rest a bit which I think helps. I only had whole wheat pastry flour, but that seemed to work well. I only had a half cup of...

I love the use of whole wheat flour and oats, but these needed a pinch of salt! They tasted a tad bland. I've made these with apples and blueberries, and another batch with dried cranberries, wa...

AMAZING! The best pancakes i've ever had anywhere! These taste gormet and are healthy! Big fan. Thanks soooo much for posting this! The only changes I made were to add 1 tsp of vanilla. Ci...

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