Layered Mexican Dip

Layered Mexican Dip

"Lighten up this zesty, Mexican-inspired layered dip with Dannon Yogurt. "
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Ingredients

10 m servings 41 cals
Serving size has been adjusted!
Original recipe yields 27 servings

Nutrition

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine beans with 1/3 cup salsa. Spread half of mixture into a flat serving dish.
  2. Spread 1 cup Dannon(R) All Natural Plain Yogurt over the bean mixture, followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup lettuce.
  3. Repeat layering. Cover and chill until ready to use.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I needed a last-minute dish to take to an Easter gathering. I had salsa, plain yogurt, and green olives on hand. I did an ingredient search and found this recipe. I was skeptical because I've...

Most helpful critical review

I try to be very health conscious, so this recipe sounded very appealing using yogurt instead of sour cream. I was not pleased with the result, however. I found the yogurt made the whole dish ...

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I needed a last-minute dish to take to an Easter gathering. I had salsa, plain yogurt, and green olives on hand. I did an ingredient search and found this recipe. I was skeptical because I've...

I try to be very health conscious, so this recipe sounded very appealing using yogurt instead of sour cream. I was not pleased with the result, however. I found the yogurt made the whole dish ...

If you use Greek-style plain yogurt, it is really good. Thicker and creamier, not runny like traditional yogurts.

excellent!

Good for about a 1/2 hour and then the yogurt turns really runny and starts to seperate. I'm not sure how to make it so it doesn't do this but I am up for any suggestions. Probably won't make ...

simple, easily adjusted to taste

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