Based on a 2,000 calorie dietSee full nutrition
Good recipe, but 20 to 25 minutes is way too long for chicken thighs. The sauce ends up burning. Would reduce down to 15 minutes. But the sauce is great!
I made this with breasts and just baked on a flat stone cookie sheet, came out great.I also used the extra marinade on top the chicken while it baked 375 about 45-50 min
I have made this several times now. I really love it. I baked at 400 degrees and until they reached 179 degrees. Great flavor, will experiment with other flavors in the near future, but I thi...
Great recipe! I modified it a bit, though. Fresh tomato in place of tomato paste, and Indian chili powder (2 teaspoons) instead of the pinch of cayenne. After marinating, I put the chicken in a ...
Good recipe! The sauce have a really nice flavor but it can burn easly, so I baked at 375 degrees for 45 minutes, added the rest of the marinate on the top of the chicken and baked for an additi...