Herbed Goat Cheese Mashed Potatoes

"Creamy mashed potatoes get an extra dimension of flavor from herbed goat cheese and yogurt."
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35 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a heavy saucepan, add 1 inch of water and cover with a tight fitting lid. Place over high heat. When you see steam escaping (don't take off the lid) reduce the heat to low and continue cooking for exactly 20 minutes.
  2. Drain the potatoes and put them back in the pot over medium heat. Shake the pan and cook for 1 minute to make the potatoes very dry. Mix the milk, olive oil, and Dannon(R) Plain Yogurt in a glass measuring cup and microwave until hot.
  3. Mash the potatoes and fold in the yogurt mixture and then add the goat cheese. Season with salt and pepper.


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Made this with sour cream instead of yogurt. Very yummy, they disappeared within minutes of hitting the table. Very creamy and light. Make extra. :)

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