Dijon Yogurt Dressing

Dijon Yogurt Dressing

12

"A quick and creamy balsamic salad dressing is made with yogurt, honey, and Dijon mustard."
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Ingredients

5 m servings 10 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine all ingredients and toss with your favorite green salad.
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Footnotes

  • Dressing can be made one day ahead, covered, and refrigerated.
  • Recipe Created By
  • Sara Kate Gillingham Ryan

Reviews

12
  1. 14 Ratings

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Most helpful positive review

This is delicious! We like it on spinach, dried cranberries, feta and walnuts. Very healthy!

Most helpful critical review

This dressing was good, and very healthy. I found it to be a little tart though, so I am going to mix the leftovers with a little more honey and see if that helps. Also the color is quite off-...

This dressing was good, and very healthy. I found it to be a little tart though, so I am going to mix the leftovers with a little more honey and see if that helps. Also the color is quite off-...

This is delicious! We like it on spinach, dried cranberries, feta and walnuts. Very healthy!

This is an amazing dressing. I've never had a yogurt based one and will continue to make them. The only thing I did was add a dollop more of honey. It was excellent and can be altered with th...

I love this dressing. I use it on bow-tie pasta, cut up with tomatoes, avocado slices and shredded romano cheese. I substituted yogurt with lite mayonnaise and the Dijon with reg. yellow musta...

I poured this onto a simple romaine, carrot and cucumber salad, and it was SO GOOD. I used fat free yogurt and it came out perfect. A definite keeper.

This is a nice light salad dressing recipe. I am a big fan of balsamic vinegar in dressings, but had never tried a creamy one. It was quite tasty and my husband loved it (he won't eat oil & vi...

It wasn't the absolute best salad dressing I've ever had, but it was definitely good. I think part of our dislike was that we're not HUGE fans of creamy dressings. But, it was low fat (using l...

Good taste. I think that if I cut the vinegar in half, the taste would be very nice!

For a super healthy dressing, this is really tasty. I used it on pasta. People were right about the balsamic giving it an unpleasant color, but that was overcome by adding chopped chives and tom...