Alice Chicken

Alice Chicken

563
LABORDAY 1

"Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!"
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Ingredients

1 h 20 m servings 930 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 930 kcal
  • 46%
  • Fat:
  • 69.5 g
  • 107%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1975 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  3. Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
  4. Preheat oven to Broil.
  5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

563
  1. 832 Ratings

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Most helpful positive review

Hello. I am the one who submitted this recipe, however when AllRecipe listed it, a few things were misprinted. I do not use ANY onions, and I sautee the mushrooms in margarine until they are f...

Most helpful critical review

This was just OK. I'm really not sure what all of the excitement is about with this recipe. To me it tastes like a recipe that you would find on a bun in some restaurant chain. I wasn't too t...

Hello. I am the one who submitted this recipe, however when AllRecipe listed it, a few things were misprinted. I do not use ANY onions, and I sautee the mushrooms in margarine until they are f...

I thought this was delicious.

OK So how do I give this beauty 10 stars? It was moist, flavorful, easy and quick. What's not to love?? I am a retired chef with over 30 years of cooking chops to my credit and I found NOTHING ...

Very tasty and easy.

This is a really good chicken dish. I marinated the chicken over night and they came out so flavorfull. However I did not broil them (I have had really bad "broiling" experiences I think its m...

Delicious! But my, how fattening! OMG! I grilled the chicken and the bacon on my George Foreman grill to make the recipe a little bit healthier. I then added the bacon to the cooked chicken an...

This is a keeper. All my husband could say is "WOW!" I marinated the chicken overnight and cooked the mushrooms in the same pan as the bacon. Cooked the chicken on the grill and added the bac...

I've made this several times and I have to say it's the best recipe I've found on this site. It's easy but tastes special. I made it for a dinner for my friends and they loved it. One of them ma...

This is a fantastic recipe! My whole family loved it and we will be eating it again soon! I took the advice of other reviewers and I cooked the chicken a little longer than the recipe says and i...