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Asian Style Country Ribs

Asian Style Country Ribs


"This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables."
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17 h 10 m servings 653 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 44 g
  • 68%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 2529 mg
  • 101%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 123
  1. 162 Ratings

Most helpful positive review

I followed the recipe with the exception of the slow cooker. Instead, I baked in the oven at 350 degrees WITH the remaining marinade for about an hour or until tender. DELICIOUS - the marinade...

Most helpful critical review

The flavor was good...a bit to salty for my taste. The meat ended up being quite dry even though I left some of the marinade in the crock pot. Probably would cook again but use less soy sauce ...

Most helpful
Most positive
Least positive

I followed the recipe with the exception of the slow cooker. Instead, I baked in the oven at 350 degrees WITH the remaining marinade for about an hour or until tender. DELICIOUS - the marinade...

These are very tasty and the meat was tender. A few of the ribs had bones and they were much juicier and better than the boneless. Typical of most slow cooking a lot of liquid/fat was released i...

Very tender and delicious. I marinated overnight, but instead of discarding the marinade I just cooked it with it. Very good just the right amount of heat for those that can't handle a lot of he...

We loved this!!! I made a couple changes due to other comments. Added 1/4 cup of honey extra due to the comments and help balance the saltiness. Didnt have fresh ginger so used ground ginge...

This is similar to a popular Korean food called Kalbi, but Kalbi is made with beef, so I think this marinade will work with beef, like round steak. I didn't have lime juice so used lemon instea...

I really loved this recipe - the flavor and ease of preparation make it a favorite. The second time I made it I switched recipe amounts of olive oil and sesame oil just because the sesame oil s...

This was extremely delicious. The best rib recipe I've tasted. I did make a few changes but the flavor is exquisite. I used bone-in ribs, added five spice powder, substituted red pepper flake...

My husband LOVED this, and he is very hard to please, especially when it comes to Asian fare. He is Filipino, and the son of a professional chef, so there you go :) Oh, and I had to substitute...

Great, simple recipe. I used bone-in ribs....and they turned out fine. I also used 1 TBS Sriracha. Excellent with rice.

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