Chicken a la Camille

Chicken a la Camille

Dora

"My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!"
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Ingredients

45 m servings 263 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
  5. Bake for another 20 minutes; serve with additional barbeque sauce.

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Reviews

Read all reviews 90
  1. 134 Ratings

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Most helpful positive review

I thought this recipe was very good. I actually changed it abit. I smoothed mayo over the chicken, sprinkled the italian seasoning on, (like others thought its way too much seasoning), then ba...

Most helpful critical review

I have 2 things to say about this recipe: moist, but "weedy". There is waaaaaay too much italian seasoning. My husband and I scraped everything off in order to make it even palatable.

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I thought this recipe was very good. I actually changed it abit. I smoothed mayo over the chicken, sprinkled the italian seasoning on, (like others thought its way too much seasoning), then ba...

Since this was such a simple recipe, I only used it as inspiration and for cook times, and I measured freehand. I coated chicken breasts in lemon pepper and then basted with BBQ sauce. I hadn't ...

It is very good and simple to make. The seasoning really brings out the flavor of the barbeque sauce. (I did not have "Italian seasoning", so I made my own with garlic powder, basil, oregano, a ...

This was a great recipe. It has been raining the past week and didnt want to grill so I looked up some bbq chicken ideas to bake. This was so good. I did take some of the others advice and just ...

I have 2 things to say about this recipe: moist, but "weedy". There is waaaaaay too much italian seasoning. My husband and I scraped everything off in order to make it even palatable.

I've been searching for recipes in this site for sometimes now, and giving that I'm half asian, I like this chicken so much coz it has so many flavors and so tasty so don't have to use my speci...

My grandmother's name was Camille, my name is Camille & my granddaughter's middle name is Camille, so you know I had to try this recipe. I chose a night that my granddaughter was spending the ni...

unfortunately, there seemed to be too much seasoning in this dish. i would have rated the taste good, but my husband didn't like it at all, so i had to rate this a 2-card recipe.

My husband is a big fan of anything with barbeque sauce and he loved this one! I sprinkled the italian seasoning on rather than using a bag to coat it though. Very fast and easy.

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