Chocolate Maraschino Cherry Cake

Chocolate Maraschino Cherry Cake

6
dms036 0

"A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 435 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
  2. In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is awesome! I did add some of the cherry juice to the water added to the mix and put a little juice in the frosting as well. For a family that loves chocolate covered cherries, thi...

Most helpful critical review

It was "OK" It didn't taste a lot like cherry. i even added a little of the cherry juice to the mix as another reviewer said. Didn't help much. It was Great as a CH. cake with some cherries and ...

This recipe is awesome! I did add some of the cherry juice to the water added to the mix and put a little juice in the frosting as well. For a family that loves chocolate covered cherries, thi...

Excellent cake. We didn't taste it until Day 3 (it was refrigerated) but once we tasted it, it was gone in a flash! Very moist.

It was "OK" It didn't taste a lot like cherry. i even added a little of the cherry juice to the mix as another reviewer said. Didn't help much. It was Great as a CH. cake with some cherries and ...

I'm torn w/this one. I can't decide how I feel about the mouthfeel/texture. The chunks of cherry are a little off-putting to me, particularly since they're not accompanied by a burst of flavor...

This was a pretty average cake. I only made it because my husband came home from a ice cream sundae thing for his students with 3 jars of cherries. I don't think I'd make it otherwise, but it ...

Excellent cake! Super moist. My advice... Leave out the nuts and cut cherries into eighths. Also, use the cherry juice instead of water.