Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Very good with salmon! Next time I'll leave out the onions though...
I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothi...
I liked the flavor of the tuna mixture. I did add salt and pepper to both the eggs and the tuna. I do think the filling needed some texture so next time I'll add some spinach or something to it
This was really good! As long as you drain the tuna really well the tuna does not overwhelm the flavour. I just added an extra teaspoon of dill, which makes the dish. Next time I will use fresh ...
Well this is unique, and the flavor is pretty good, although the tuna overwhelmed the eggs. I used Egg Beaters, which I find easier to make into omelets than regular eggs. My husband and son w...
Terrific! I also tried it as a frittata and enjoyed it that way as well.