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Tuna Cream Cheese Omelet


"A cheesy, creamy omelet with tuna and black olives."
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20 m servings 627 cals
Original recipe yields 2 servings (1 omelet)

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  • Prep

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  1. Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
  2. Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
  3. Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 627 calories; 46.6 g fat; 10.8 g carbohydrates; 40.6 g protein; 419 mg cholesterol; 740 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 10
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Very good with salmon! Next time I'll leave out the onions though...

I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothi...

I liked the flavor of the tuna mixture. I did add salt and pepper to both the eggs and the tuna. I do think the filling needed some texture so next time I'll add some spinach or something to it

Really good. Have also used left over grilled salmon in place of tuna

This was really good! As long as you drain the tuna really well the tuna does not overwhelm the flavour. I just added an extra teaspoon of dill, which makes the dish. Next time I will use fresh ...

Well this is unique, and the flavor is pretty good, although the tuna overwhelmed the eggs. I used Egg Beaters, which I find easier to make into omelets than regular eggs. My husband and son w...

I was wary of the combination of ingredients but to my amazement it was quite tasty. Rich not a light omelet.

A very good alternative for tuna! I used coconut oil and subbed plain yogurt for the sour cream because thats what i had on hand. There was plenty of oil left in the pan after cooking the onions...

Loved it ! Didn't have olives so used capers.