Alabama Mud Cake

Alabama Mud Cake

16
Sharon 0

"Great special occasion dessert or for any time."
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Ingredients

55 m servings 332 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

16
  1. 21 Ratings

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Most helpful positive review

This recipe was great! I used milk chocolate chips on top instead of the mint and topped it with walnuts instead of pecans. I also used a whole stick of butter cut up on top. When I checked i...

Most helpful critical review

Wonderful taste but mine just didn't "set" properly. Even for a "mud" cake it stayed too loose. Maybe it was me?

This recipe was great! I used milk chocolate chips on top instead of the mint and topped it with walnuts instead of pecans. I also used a whole stick of butter cut up on top. When I checked i...

Wonderful taste but mine just didn't "set" properly. Even for a "mud" cake it stayed too loose. Maybe it was me?

YUMMY! I have had this before, only it was with a yellow cake mix and I liked it. But wow with the devils food made a huge difference. It was even better. I will be making this again. Thanks.

This has more of a "pudding cake" texture rather than one you could cut/slice into pieces. I went to two stores, neither of which had mint chocolate chips, so I used what I had on hand, semi-sw...

This was just STRANGE. I should have bailed on the mint chocolate chips, but I had some extra I wanted to use up, which was why I picked this recipe. It might have been better with regular cho...

Made this for a picnic and everyone loved it!

This recipe is so good. Almost too sweet but I love it anyway!

This was VERY rich and I did not like the pineapple and chocolate together. I did not use the mint chocolate chips, either, thank goodness (used regular semi-chocolate chips instead). I can't im...

This recipe is awesome for people like me who can't bake and who don't have the necessary equipment. There was no mixing required. It was nice and moist, which is how I like my cake. I'm not ...