Yogurt Chocolate Cake

Yogurt Chocolate Cake

Made  times

"This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 335 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
  2. In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.


  1. 18 Ratings

Most helpful positive review

A really great tasting cake,yogurt and chocolate fudge make a good combination.

Most helpful critical review

Too dry even though I added 3 tablespoons milk to dough by accident. Cook less?

Most helpful
Most positive
Least positive

A really great tasting cake,yogurt and chocolate fudge make a good combination.

DELICIOUS! I used fat-free yogurt and skim milk to cut down on calories! Also I garnished the cake with strawberry slices covered in chocolate syrup! Definitely a keeper! Thanks! :P

This is good and I did find it nice and moist. I think the people who complained that the cake was dry probably left it too long in the oven. I think it's the sort of cake that can go from moist...

Very moist and tasty. I didn't have a 9" square pan so made it in two round 8" pans. Baked for 25 minutes and it turned out great. Sandwiched the two with chocolate spread. Thanks for the re...

not really a chocolate cake, so I added some cocoa camino powder...Now its chocolate cake!!! great recipe...I almost always put yogurt in as a substitute wet ingredient....thanks for sharing...

Too dry even though I added 3 tablespoons milk to dough by accident. Cook less?

I made these and from suggestions of others, added a few tbsp of milk to the batter. I used plain greek 0% fat yoghurt. I also changed 1/2 cup of flour to 1/2 cup of cocoa powder because I was ...

Really REALLY dry cake. The cake was NOT sweet either. To top it off, the icing was extremely bitter and I'm a HUGE dark chocolate fan. Will only try again with more sugar and milk in cake ba...

Sorry, I found the cake very dry and the frosting not sweet enough

Other stories that may interest you