Original recipe yields 9 servings
Based on a 2,000 calorie dietSee full nutrition
I did a few things differently with this one. I took out the raisins and instead put a can of sliced peaces (in natural juices, drained) on the bottom of the pan. I also added a dash of allspi...
EXCELLENT!! It turned out pleasantly moist and with a nice, lightly spicy flavor. I didn't have any raisins, so I used Craisins instead. I was worried that it would taste weird with the brown su...
My grandmother called this "War Cake". I learned to make it 53 yrs ago when I was 10yrs old standing next to her. As an adult and like everybody else you watch fat intake. My grandmother made t...
I HAVE MADE THIS FOR YEARS AND I ADD THE CANDIED FRUIT [AS FOR FRUIT CAKE] AT CHRISTMAS TIME AND IT MAKES A WONDERFUL MOIST FRUIT CAKE.