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The Easiest Chocolate Pudding Cake

The Easiest Chocolate Pudding Cake

"This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips"
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30 m servings 153 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
  3. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 46
  1. 56 Ratings

Most helpful positive review

Probably the best cake ever. It was extremely moist and rich, just absolutely delicious. I made vanilla frosting for it and topped it with strawberries and it was amazing. You can easily switch ...

Most helpful critical review

Bake this in the 9x13 pan as the directions say to, not a bundt pan like the picture shows. I tried it in the bundt pan and the chocolate chips were all concentrated on bottom of the cake (beca...

Most helpful
Most positive
Least positive

Probably the best cake ever. It was extremely moist and rich, just absolutely delicious. I made vanilla frosting for it and topped it with strawberries and it was amazing. You can easily switch ...

This is a recipe that my Mom made for our family for years. She past on before she could pass on the recipe to any of us. Thank God I found it here. Now I make it for my Dad's birthday. We use a...

This recipe is in a book by Emilie Barnes, and in it, the recipe is entitled Emilie's Triple Chocolate Cake. I tweaked it by using the large 5 oz package of pudding. It makes the cake twice as m...

I make this recipe but use instant pudding mix and chocolate milk. Whisk pudding mix and milk for 2 minutes, stir in chocolate cake mix and chips.

Although I don't have kids let me tell you. . . I made this for my husband for his birthday and took some to work because it is SO rich. Everyone loved it. Some said it was the best chocolate...

I make this all the time and it is really moist and easy. Our favorite version is a yellow cake mix with butterscotch pudding and butterscotch chips on the top. Yummy!

This was simply the easiest and best recipe I have tried in a long time. If you want to make it into cupcakes, it works great that way. Everyone likes it and it has a great taste but not too s...

I can't believe how good this is, because it is so easy! Didn't really know what to frost is with though because everyone commented about how rich it was. I simply put cool whip on top and even...

This is really good!! Not gooey, just moist and delicious. I topped with Cool Whip, but a nummy frosting would be better I think. I will make this again. THANKS!

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